Sustainability targets for 2017
* Volunteer Days > 100
* Development & planning of healthier meal choices
* Increase number of opportunities for those from disadvantage groups.
* Reduction in office waste to >30% from 2013
* Reduction of fuel usage > 10%
Goals for 2017
* Catering Service for operatives planned to be start in the 1st quarter of the year.
* HUS Training Centre will be on action.
* Improving on productivity through training school and upskilling works.